Our Story

FROM THE MEDITERRANEAN, TO YOUR TASTE BUDS

Two men in front of a sign afixed to a rock reading Muratellu 2020 M

VICTOR AND AARON 🤝

We're Victor and Aaron - university friends turned professional snackers. We bonded over our call to adventure. Victor was a professional sailor from the Mediterranean and Aaron liked climbing rocks.

Child in apron and chef hat holding up a square chip

TRADITION MEETS INNOVATION

Victor grew up in the South of France near the coast of Italy, where the sun is always shining, food is good, and life is simple. After graduating, we sought adventure in the mountains of Corsica and Victor introduced Aaron to a street-food from his childhood, Socca. A deliciously light flatbread cooked in wood-fired ovens made with chickpeas and olive oil.

FAMILY, FRIENDS, AND GOOD FOOD

Tired of chips being a "guilty" pleasure, we set out to transform this centuries old recipe into a chip that does more with less. Our chips aren't just for feel good snacking - they're for pre-dinner charcuterie boards, spontaneous beach days, and cozy nights in.

SO WHY CHICKPEAS?

Chickpeas and other legumes are a dietary staple is some of the longest living communities in the world like Ikaria, Greece, and Sardinia, Italy.

Source: PCNA
SO WHY CHICKPEAS?

Chickpeas nourish the soil as they grow, contributing to regenerative agriculture and helping preserve farmland for future generations.

Source: Pulses.org
SO WHY CHICKPEAS?

Chickpeas have a low glycemic index, leading to a slower rise in blood sugar levels and a feeling of fullness.

Source: PMC