Our Story
FROM THE MEDITERRANEAN, TO YOUR TASTE BUDS
VICTOR AND AARON 🤝
We're Victor and Aaron - university friends turned professional snackers. We bonded over our call to adventure. Victor was a professional sailor from the Mediterranean and Aaron liked climbing rocks.
TRADITION MEETS INNOVATION
Victor grew up in the South of France near the coast of Italy, where the sun is always shining, food is good, and life is simple. After graduating, we sought adventure in the mountains of Corsica and Victor introduced Aaron to a street-food from his childhood, Socca. A deliciously light flatbread cooked in wood-fired ovens made with chickpeas and olive oil.
FAMILY, FRIENDS, AND GOOD FOOD
Tired of chips being a "guilty" pleasure, we set out to transform this centuries old recipe into a chip that does more with less. Our chips aren't just for feel good snacking - they're for pre-dinner charcuterie boards, spontaneous beach days, and cozy nights in.
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SO WHY CHICKPEAS?
Chickpeas and other legumes are a dietary staple is some of the longest living communities in the world like Ikaria, Greece, and Sardinia, Italy.
Source: PCNA
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SO WHY CHICKPEAS?
Chickpeas nourish the soil as they grow, contributing to regenerative agriculture and helping preserve farmland for future generations.
Source: Pulses.org
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SO WHY CHICKPEAS?
Chickpeas have a low glycemic index, leading to a slower rise in blood sugar levels and a feeling of fullness.
Source: PMC
EVERYTHING A POTATO CHIP WISHES IT WAS
PEACASA VS LEADING POTATO CHIP
2.6X
PROTEIN
30%
FEWER CARBS
HIGH
QUALITY OIL
FAQ
Peacasa makes light & crispy chips that are high in protein and fiber, grain-free, and made with simple, high-quality ingredients.
Peacasa chips are naturally high in protein due to their chickpea base, providing more protein than traditional corn or potato chips.
You can purchase Peacasa chips online at one of our online retailers, or use our store locator to find a nearby retailer.
Yes! Peacasa chips are made with simple, clean ingredients and are safe for kids to enjoy as a nutritious snack.
We currently ship across Canada.
Peacasa chips are made with a blend of extra virgin olive oil and expeller pressed high-oleic sunflower oil, which is rich in healthy monounsaturated fats.
Peacasa chips are baked and then lightly fried in premium high-quality oil to achieve maximum crunch while maintaining nutritional benefits.
The small amount of sugar in Peacasa chips comes naturally from chickpeas. Some flavors may contain 1g or less of added sugar per serving to balance the flavour.
- Non-GMO: Yes, Peacasa chips are Non-GMO.
- Kosher: Yes, our chips are certified Kosher.
- Gluten-Free: Yes, all Peacasa chips are gluten-free.
- Organic: While not all of our ingredients are organic, we use real, high-quality, non-GMO ingredients.
Peacasa chips are free from major allergens, except for mustard in some flavors. The Honey Dijon flavor contains mustard, and our other flavours may have traces.
Peacasa Sea Salt chips have 30% fewer net carbs than the leading potato chip with more fiber and protein, making them a great option for people managing blood sugar. Always consult a healthcare provider for personal dietary advice.
We’re always looking for passionate people to join our team! Check out our careers page on LinkedIn or reach out to hello@peacasa.com for opportunities.