Snacktime's a breeze whenSHOP CHIPS
Healthier for you and the planet.
Sunflower & Olive Oil
An adventure across the Mediterranean brought us to a street market in the South of France where we discovered the age-old tradition of wood-fired chickpea crepes known as “Socca”.
The simple recipe inspired us to create Peacasa - deliciously light and crispy chips made from chickpeas.